Market Benchmark: Probiotic Freeze-dried Powder

With the rapid growth of the probiotic market in 2020, this single functional food is about to exceed the market size of RMB 100 billion yuan (USD $15.5 billion). Therefore, Hangzhou Yiran collaborated with Junlebao Dairy to launched the U-ihoo probiotic freeze-dried powder, a probiotic product that protects intestinal health and resists the infection of Solomon’s Pylori. In research and development, U-ihoo probiotics use liquid nitrogen drip freezing technology at -196 degrees Celsius to achieve instant dormancy of probiotics at ultra-low temperature, followed by 360° thermal radiation freeze-drying technology to preserve probiotic activity to ensure sufficient activity of probiotics when taken. (Source: