Health Food Qualification Rate of the Third Quarter is 99.57%

On November 17, the General Administration for Market Regulation announced the third quarter of 2021 food safety supervision and sampling. In the third quarter, the national market supervision departments completed food safety supervision and sampling inspection for a total of 2,459,894 batches. According to the relevant national food safety standards and other tests, 63,611 batches of unqualified samples were detected, with an overall failure rate of 2.59%

From the data, 13,683 batches of health food were inspected, and 59 batches of unqualified samples were detected, with an overall failure rate of 0.43%. Therefore, the sampling failure rate of special foods, including health food, is much lower than the average, and the overall passing rate is high and safe. (Source: shuzhengkangxun)