The Association Standard of Probiotic Food

On November 25, the association standard of Probiotic Food led by the China Food Industry Association was released in Beijing. It is reported that, for the first time, the association standard gives the definition of “probiotic food” from the level of industry coordination and clarifies four technical requirements for probiotic strains usage in “probiotic food” from the perspective of industry planning perspective. Therefore, this association standard is filling the industry and market gap and is expected to promote the high-quality development of probiotic food consumption. (Source: