Night owls (those that stay up late at night) account for 35.8% of the total population and consist mainly of young people aged 18-34, who are picky in choosing the right functional snacks. Many health ingredients cannot withstand the test of general food processing, so many companies are now turning to the new lactic acid bacteria “postbiotic”. Therefore, postbiotics, which have been widely used in snacks and beverages abroad, have become a new choice, such as the “L-137 Patent Inactivated Lactobacillus (Biomimetic)” from Japan, due to three stringent conditions: specially selected strains in optimized culture, patented inactivation and sequestration process, and empirical evidence of benefits for health. (Source: ixinyingyang)
