Swedish “Lohilo High Protein Ice Cream” has Entered the Chinese Market

People’s demand for low sugar, low fat, low calorie, and no additives healthy food has spread to the ice cream world. Lohilo, launched in 2014, rated as the best Swedish protein ice cream in 2015, has also been exported to more than 20 countries in Europe, the Middle East, and Asia. Recently, Lohilo has entered the Chinese market with its high protein ice cream, which contains up to 13g of protein and 9.2g of dietary fiber per 100g of product. It is worth mentioning that the high protein and healthy lifestyle positioning allows Lohilo ice cream to escape the seasonal sales limitations of reduced winter sales. (Source: Foodaily)