Live Bacteria Fermentation Brings New Hope Bubble Yogurt

On March 11, 2022, New Hope Dairy launched the new version of white grape flavored bubble yogurt product, which will be available in major supermarkets in Sichuan and Chongqing on March 12. This is the first solidified bubble yogurt in China that is fermented with Fuji snow strain of triple time live bacteria to produce natural bubbles, so this yogurt is not a carbonated beverage. In terms of advertising, New Hope Dairy focuses on the three main features of the new product, showing pictures of yogurt, grapes, and bubbles. (Source: