Health Ingredient DHA Breaks the Curse of Bad Taste

Microencapsulation powder

DHA is mainly used in health food and infant formula products in China, but its easy oxidation, fishy taste, and oil solubility make it difficult to add to food while maintaining the stability of original structure. Therefore, how to make DHA better integrated into health food has become a major issue, and microencapsulation provided one possibility. For example, the health ingredients companies represented by CABIO Biotech encapsulated considerable fatty acid-rich oils through the self-developed low-temperature secondary encapsulation microencapsulation system. In this way, the development of omega-3 fatty acid oxidation and fishy taste can be effectively prevented, thus improving the taste of DHA health food. (Source: shuzhengkangxun)

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