Health Food Ranked Seventh in 2021 Sampling Inspection Pass Rate

The State Administration for Market Regulation announced that, in 2021, 6954438 batches were completed for food safety sampling inspection, with a failure rate of 2.69%, an increase of 0.38 percentage points over 2020. For health food, the qualification rate has increased again that a total of 37,228 batches were sampled, with an overall failure rate of 0.42%, down 0.1 percentage points from 2020. Overall, the health food sampling pass rate ranked seventh in all 34 categories of food, higher than the average level of 2.27 percentage points. (Source: shuzhengkangxun)

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