Recently, Juneyao Health’s active probiotic sandwich cookies launch conference was held in Shanghai. The probiotic strains applied to this new product are CCFM1107 (Patent No. ZL 2012 1 0046322.0) and CCFM1118 (Patent No. ZL 2020 1 0479611.4). CCFM1107 is a strain of Lactobacillus rhamnosus capable of alleviating chronic alcoholic liver injury; CCFM1118 is a strain of lactobacillus coelicolor capable of preventing and treating helicobacter pylori infection. Both strains are patented strains developed independently by Jiangnan University, a food engineering research institute. (Source: cnfoodnet)
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