After the approval of the National Health Commission on January 7, 2021, that sodium hyaluronate (hyaluronic acid) can be added to general food, there is no doubt that sodium hyaluronate has become one of the most popular food ingredients in China, and there are more than 380 sodium hyaluronate food products released so far. In recent years, with more research into sodium hyaluronate, its effects on intestinal health have been gradually explored and applied.
Studies have pointed out that sodium hyaluronate takes effects on intestinal health through prebiotic function, anti-adhesive antimicrobial activity, and intestinal epithelial cell regulation, and has a significant impact on diseases such as IBD enteritis, gastroesophageal reflux, and intestinal cancer. (Source: xinyingyang)
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