Jelly Brown once again innovates cross-border entry into the food and beverage industry, and joins hands with PapaJohns to bring co-branded lactic acid bacteria drinks. This product especially adds DHA algae oil powder imported from Australia to promote children’s brain and vision development and imported Danisco strains, with the golden ratio of Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus deuterium lactis subspecies, and Lactobacillus bulgaricus, to balance the intestinal flora. Moreover, Jelly Brown made a breakthrough of 26% sugar reduction, to provide children with a healthier sweet taste. In terms of sales, Jelly Brown has over 2,000 retail systems and an annual production capacity of 1 billion bottles. (Source: foodtalks.cn)
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