Probiotics China News Bites – April 2024
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1. Lallemand’s Biocomponents and Specialty Cultures divisions have jointly developed Natural Rosé, a new solution that reduces or eliminates nitrate/nitrite additions in processed meats such as bacon, dry-cured sausages and salami. It is reported that the solution is a synergistic combination of edible bacteria and yeast extract, including the combination of two key ingredients: Savor-Lyfe … Read more
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On October 13, Chr. Hansen launched the Istilos B infant probiotic strain, which is mainly used for infant intestinal health and immunity. It is reported that the strain was isolated from the intestines of healthy infants. Bifidobacterium longum subspecies Bifin02 was registered as the trademark Istilos B. infantis in 2023. It has obtained GRAS certification … Read more
Danone and Chr. Hansen sign three “new partnerships” and a “joint business development plan”. It is reported that the partnership will enable Danone to leverage Chr. Hansen’s leading bio-solutions capabilities and push the boundaries of innovation in the dairy and plant-based categories through both parties’ extensive culture collections. According to Danone, the new partnership allows … Read more
HPA-China Monthly Newsletter Japan Bioscience Laboratory (JBSL) launched Biozyme, a high efficiency postbiotic, whose active substances include amino acids and peptides from decomposing enzymes, polysaccharides and oligosaccharides, organic acids, vitamins and minerals, etc. It is reported that this ingredient is produced by Bacillus biological enzyme fermentation process and is rich in physiologically active substances. Its … Read more
HPA-China Monthly Newsletter On July 10, 2023, the National Health and Medical Commission issued an announcement on the acceptance of new food raw materials reviewing for ” Bifidobacterium animalis subsp. XLTG11 ” . This is another big news about bifidobacteria after the National Health and Medical Commission issued the No. 4 Announcement of 2022 “Announcement … Read more
According to the “Food Safety Law of the People’s Republic of China”, the “Management Measures for the Catalog of Health Food Raw Materials and the Catalog of Health Functions”, the State Administration for Market Regulation, together with the National Health Commission and the State Administration of Traditional Chinese Medicine, adjusted the “Catalogue of Health Food … Read more