Public Solicitation of Opinions on Seven New Food Additives including Hydroxytyrosol
According to the “Measures for the Administration of New Varieties of Food Additives” and the “Regulations on the Application and Acceptance of New Varieties of Food Additives”, the new species of food additive hydroxytyrosol and three new species of food nutrition fortifiers, including methylene chloride and 2′-fucosyllactose, Applications for expanding the scope of use of … Read more