Probiotic Coffee Launched in China

As a nutritional ingredient that has received much attention in recent years, applications of probiotics are expanding from traditional dairy products to coffee categories, encouraging people to make healthier choices without changing their lifestyles. COSTA, the leading international coffee brand, collaborating with NZMP, an ingredient and solution brand of the internationally renowned dairy giant Fonterra, announced the official launch of the peach probiotic latte in all 200 stores in China. This coffee drink is made with two high-quality probiotic strains, Lactobacillus rhamnosus HN001TM and Bifidobacterium lactis HN019TM, and contains 10 billion CFU of active probiotic ingredients in each cup. It is also the first cross-border combination of probiotics and coffee in the Chinese market. (Source: sohu.com)

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