Recently, the State Administration for Market Regulation and the National Health Commission have established a “technical linkage and expert joint review” mechanism for new raw materials, new functions, and standard formulation in special foods, fully promoting the innovative development of the special foods industry. The establishment of the “technical linkage and expert joint review” mechanism will play an important role in strengthening risk prevention, optimizing resource allocation, enhancing regulatory levels, and boosting consumer confidence. It will provide essential support for improving registration and regulatory efficiency, promoting industry innovation, enhancing development quality, and safeguarding consumer rights, ultimately leading to a richer variety of special food products. This will enhance the industry’s capacity and level of high-quality supply, better meeting the people’s growing needs for a better life.
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