On November 19, the national standard General Rules for Food-Derived Peptide Powder began soliciting public opinions. This standard, led by the China National Food Fermentation Industry Research Institute Co., Ltd., has now completed its draft and is seeking input from various stakeholders, including industry departments, associations, manufacturers, retailers, researchers, testing agencies, and users. The deadline for submitting comments is January 19, 2025. (Source: National Food Fermentation Standardization Center, NFFSC)
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