On February 21, Juneyao Health introduced its new Wei Dongli Active Low-Temperature Probiotic Beverage. According to the company, the product contains two patented probiotic strains: Bifidobacterium bifidum CCFM1166 and Lactobacillus mucosae CCFM1058. It undergoes a 72-hour fermentation process with 24 meticulous steps. (Source: Juneyao Health)
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