On March 21, 2025, the China National Center for Food Safety Risk Assessment (CFSA) announced a public consultation on four new food ingredients: Lutein Esters, D-Allulose, Bifidobacterium animalis subsp. lactis BLa80, Bifidobacterium longum subsp. infantis LMG 11588. The consultation period ends on April 20, 2025.(Source: CFSA)
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