On April 1, Jian’ai Yogurt launched its first-ever sparkling kefir yogurt exclusively through Freshippo stores, bringing the popular overseas kefir trend to the Chinese market and filling a gap in the domestic chilled kefir segment. Branded as “all-natural,” this product features nine rare kefir strains sourced from the North Caucasus. The natural fermentation process creates a delicate sparkling texture. The classic flavor formula includes only raw milk, sucrose, concentrated lemon juice, and lactic acid bacteria, and is available in pomelo and mojito flavors. (Source: Foodaily)
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