Recently, the State Administration for Market Regulation (SAMR) announced that after five years of continuous effort, the first-round systematic inspections of all operating health food manufacturers across the country have been completed. A total of 2,520 inspections have been conducted, achieving a coverage rate of 140%. This effort has helped maintain the health food product sampling pass rate at over 99% for five consecutive years and has significantly improved the overall level of food safety management within the industry.
(Source: SAMR)
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