In accordance with the Food Safety Law of the People’s Republic of China, the evaluation agency organized experts to review and approve the safety assessment materials for two substances, including Schizochytrium oil, as new food ingredients; four substances, including D-allulose-3-epimerase, as new varieties of food additives; and six substances, including C.I. Pigment Black 7, as new varieties of food-related products. This announcement is hereby made.
(Source: Food Safety Standards and Monitoring and Evaluation Division)
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