China’s First Key Laboratory for Diabetes-Specific Medical Foods Launched

On January 15, the State Administration for Market Regulation (SAMR) launched the first national key laboratory for diabetes-specific medical foods at Peking Union Medical College Hospital. This initiative aims to promote the formulation of standards and the development of products in the field of diabetes-specific medical foods. The lab is expected to develop more “nutritious and healthy” medical foods for patients. (Source: Xinhua News Agency)

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