Recently, the State Administration for Market Regulation (SAMR) Special Food Department, through the National Technical Committee on Special Food Standardization (TC466), released draft national standards for several key health food ingredients, including melatonin, coenzyme Q10, broken Ganoderma lucidum spore powder, spirulina, and fish oil. The public comment period for these standards will remain open until May 11, 2025. (Source: National public service platform for standards information)
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