On May 9, the China National Center for Food Safety Risk Assessment (CFSA) issued a public consultation notice regarding two new food ingredients: camelina seed oil and elderberry anthocyanins. Entrusted by the National Health Commission and in accordance with the Food Safety Law of the People’s Republic of China and the Administrative Measures for the Safety Review of New Food Ingredients, both ingredients have passed technical reviews by the expert committee and are now open for public comment. The consultation period ends on June 8, 2025. (Source: CFSA)
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