On May 7, Weidongli officially announced the launch of its new probiotic bayberry juice. The product features Dongkui bayberries sourced from Shilin County in Yunnan Province, with each bottle containing juice from 63 berries and a total fruit juice content of no less than 60%. It is specially formulated with “multi-surface colonizing strains,” “core vitality strains,” and “versatile coordinating strains.” The product contains only water, fruit juice, and probiotics—no fat, no artificial sweeteners, and no added coloring.
(Source: Weidongli)
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