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On February 13, Haihe Dairy, in collaboration with Tianjin University of Traditional Chinese Medicine, introduced a new medicinal food cooked milk series. This lineup includes Rose Angelica Pomegranate Cooked Milk, Polygonatum Black Goji Mulberry Cooked Milk, Loquat Snow Pear Cooked Milk, and Phyllanthus Lotus Leaf Poria Cooked Milk. The cooked milk series utilizes a slow-simmering … Read more

On February 21, Juneyao Health introduced its new Wei Dongli Active Low-Temperature Probiotic Beverage. According to the company, the product contains two patented probiotic strains: Bifidobacterium bifidum CCFM1166 and Lactobacillus mucosae CCFM1058. It undergoes a 72-hour fermentation process with 24 meticulous steps. (Source: Juneyao Health)   Sign Up to Receive China Updates Weekly Newsletter for … Read more

Recently, Alienergy by Chi Forest introduced a new Vitamin B Water. This new product provides multiple B vitamins, including B1, B3, B6, and zinc. The launch includes two flavors: citrus and sunny green grape. The citrus flavor is tangy and refreshing, with a rich orange aroma, while the sunny green grape flavor offers a lingering … Read more

Recently, the National Health Commission has accepted applications for six new food ingredients. These include silk fibroin protein, β-lactoglobulin (non-animal source), N-acetylneuraminic acid, Fusarium venenatum protein, Lactobacillus paracasei N1115, and L-ergothioneine. (Source: National Health Commission) Sign Up to Receive China Updates Weekly Newsletter for FREE, HERE Visit HPA-China’s Information Hub, HERE

On February 17, the State Administration for Market Regulation (SAMR) issued a notice inviting public comments on the Food Safety Law of the People’s Republic of China (Draft Amendment for Public Comment). To strictly implement the “Four Strictest” requirements for food safety, regulate the bulk transportation of key liquid foods, and prevent food safety risks … Read more

Courtesy of NHNE Asia’s premier expo to spotlight 2025 industry trends & technologies Taking place from 21-23 May at the China Import & Export Fair in Guangzhou, China, NHNE 2025 will feature more than 1,000 exhibitors from over 30 countries and regions, showcasing their latest innovations and products across multiple sectors, such as functional food … Read more

On January 7, 2025, China’s National Health Commission updated the termination review list for new food ingredients. The PQQ disodium salt, produced by fermentation using the Hyphomicrobium denitrificans MQ004-2 strain by Hubei Magic Health Technology Co., Ltd. (hereinafter referred to as “Maiggic”), was included in the list. The review concluded that it is substantially equivalent … Read more

China’s Health Food* market is one of the largest and fastest-growing in the world, driven by an increasing focus on wellness, aging population concerns, and rising disposable incomes. However, for foreign brands looking to enter this lucrative space, the regulatory landscape can be a significant barrier. At the heart of this challenge lies China’s ‘Blue Hat’ certification, … Read more

Chinese scientists have used gene editing to develop a novel strain of rice that can produce coenzyme CoQ10, offering consumers heart-healthy nutrients. CoQ10 is an antioxidant that our bodies naturally produce, and it is essential for overall health, especially heart health. As people age, the body’s ability to produce this fat-soluble antioxidant diminishes, which means … Read more

On February 12, Cheong Kwan Jang launched the GLPro Double Cut. According to the official announcement, this new product features a dual-chamber, dual-formulation packaging that combines tablets and liquid form in one product, offering more advantages than single-form products. The liquid chamber contains red ginseng KGC05pg, while the tablet chamber contains lemon mint, mulberry leaf, … Read more