Exporting Food Products to China: A Step by Step Guide

Navigating China’s intricate F&B regulatory system stands paramount in safeguarding the quality and safety of imported food products. Despite this rigorous framework, a substantial volume of food imports face rejection or destruction annually due to non-compliance or irregularities in quality. This not only incurs losses for both importing and exporting enterprises but can also lead to severe consequences like license revocation and future trade exclusion. With these high-stakes scenarios in mind, companies must remain vigilant, keeping up-to-date with evolving food regulations, and ensuring that their products align with essential import procedures. (Source: China-briefing.com)

China Briefing goes into details, review the entire article HERE