The “High Calcium Cheese Milk Round” is made from the core cheese powder of Dr. Cheese’s star product, the low-salt, high-calcium small round cheese. In addition, it includes over 75% whole milk powder from New Zealand. The calcium content of the new product is 726mg/100g, and the protein content is 22.3g/100g, delivering a pure and authentic cheese and milk flavor.
On the basis of a more friendly 100% native milk calcium + high calcium and high protein nutritional foundation, the new product also adds vitamin D to aid calcium absorption. Additionally, DHA algae oil, lutein ester, and prebiotics are specially added to the formula. The product is free from added sugar, salt, artificial flavors, preservatives, or artificial colors, ensuring a cleaner and safer formula. (Source: Foodaily)
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