The China Food Additives and Ingredients Association(CFAA) will hold the “2024 Food Industry Innovation Development and Food Sugar-Reduction Summit” as well as the 2024 Industry Annual Meeting of the Sweetener Professional Committee and Functional Sugar Ingredients Professional Committee from June 12-14, 2024. The “2024 Food Industry Innovation Development and Food Sugar-Reduction Summit” involves the following topics: comparative analysis and research of domestic and foreign food safety regulations and standards; impact of synthetic biology on the future food industry; digital food design and manufacturing; impact of food processing innovation on nutritional components; key technologies and industrial conversion of functional food R&D; potential and growth points in the global sugar reduction market; safety evaluation and research progress of sweeteners; applications of sugar reduction technology in various food fields. (Source: CFAA)
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