The National Health Commission (NHC) recently announced the acceptance of review process for four new food ingredients: Green Coffee Bean Extract, Bifidobacterium longum subsp. infantis YLGB-1496, L-α-Glycerophosphorylcholine (L-α-GPC) and Proanthocyanidins. This acceptance marks a step forward in the regulatory evaluation process for these functional food ingredients.(Source: NHC)
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