Yili SHUHUA Launched the World’s First Blood Sugar Control Milk

On April 27th, Yili announced the launch of the world’s first blood sugar control milk, “Shuhua AnTangJian”, which contains mulberry leaf extract and corn silk, with a GI value of only 20.  In addition, the product uses high-pressure homogenization fusion technology combined with LHT lactose hydrolysis technology to make the active ingredients compatible with milk nutrition and effectiveness, refine the milk taste, and blend in a light herbal aroma. It is reported that the product will soon be available on major e-commerce platforms. (Source: FoodTalks)

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