On April 27th, Yili announced the launch of the world’s first blood sugar control milk, “Shuhua AnTangJian”, which contains mulberry leaf extract and corn silk, with a GI value of only 20. In addition, the product uses high-pressure homogenization fusion technology combined with LHT lactose hydrolysis technology to make the active ingredients compatible with milk nutrition and effectiveness, refine the milk taste, and blend in a light herbal aroma. It is reported that the product will soon be available on major e-commerce platforms. (Source: FoodTalks)
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