The National Health Commission Newly Accepted Two New Food Ingredients for Review

Recently, the National Health Commission has newly accepted two food ingredients, including Bifidobacterium longum subsp. infantis M-63 and oat green extract, and five new varieties of food additives, namely calcium carbonate (seaweed source), lipase, lactase (β-galactosidase), sodium pentathionate, and 3’-sialyllactose. As a patented strain from Morinaga Milk Industry, Bifidobacterium M-63 can effectively enhance the immune defense against external invaders and improve bowel movements in occasional diarrhea or constipation. The increasingly accelerated pace of regulatory approvals will prompt product development in the industry. (Source: Herbridge)

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