According to OVODAN, one bottle of “Egg Protein Drink” contains a high-quality protein content of up to 20.5g, equivalent to the protein content in 3 bottles of 200ml milk, but with the calorie content of only 1.5 bananas. Furthermore, while providing a high protein source, this protein beverage has the advantages of “0 sugar, 0 fat, 0 cholesterol”, aligning with the consumption trends of the younger generation. “Egg Protein Drink” also supplies the body with 8 essential amino acids and Vitamin B2 (riboflavin). Among these, branched-chain amino acids, namely leucine, valine, and isoleucine, contribute to boosting immunity, combating fatigue, increasing muscle strength, and enhancing overall performance. It is noteworthy that this product received the “Product Innovation Award” at the recent FNS2023 International Symposium on Food Nutrition and Safety. (Source: FoodTalks)
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