On February 8, 2024, in alignment with the Food Safety Law of the People’s Republic of China, the State Administration for Market Regulation (SAMR) issued the drafted Technical Requirements for Filing Products with Health Food Raw Material Ginseng radix ET rhizome, Panacis quinquefolii radix, and Ganoderma for public comments. Comments are welcomed before March 8, 2024.
Comments and suggestions can be submitted on the official website of SAMR, or emailed to bjspba@cfe-samr.org.cn. Moreover, there is the option to mail the feedback directly to the administration’s office in Beijing. (Source: CIRS-Group)
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