HPAchina user The National Health Commission issued a notice to further standardize the management of “List of Strains that can be Used for Food” and “List of Strains that can be Used for Infant Food”, and the review body organized experts to update both lists. A 2-year transition period is set for strains involved in the classification … Read more
The China National Center for Food Safety Risk Assessment solicited public opinion on 13 new varieties of food additives, including 11 new varieties of amino acid food nutritional fortifiers such as L-selenium-methylselenocysteine and 2 food additives of fumaric acid and sodium acetate. Moreover, among the 11 new varieties of food fortifiers, there are 10 amino … Read more
Recently, Shuzheng Consulting Group released the first “2022 Bone and Joint Nutrition Health Report” in China. The Report points out that there is a close link between falls in the elder group and the frequent occurrence of osteoarthritis, osteoporosis, and muscle loss. Nutritional fortification, including glucosamine, chondroitin sulfate, creatine, and HMB, is one of the … Read more
Probiotics China Summit 2022 is the fourth industry forum of China probiotics activities hosted by HPA-China. Probiotics China Summit was established in 2019 with the support of the International Probiotics Association (IPA). In coordination with the summit, HPA-China and its partners have built an offline and online communication platform for probiotic-related companies to reach China … Read more
After nearly 8 months of research and refinement, the Chinese Institute of Food Science and Technology formed a scientific review on the “Dose-response Relationship” of probiotics, providing technical references for the health effects of probiotics’ dose index and industrial application in Chinese standards and regulations. 1. The intake amount of probiotics is a key factor … Read more
The Probiotics Branch of the Chinese Institute of Food Science and Technology invited more than 20 authoritative experts in the industry to form a review article on “Current Research Status and Industrial Application of Postbiotics” after many discussions, and to condense the “Five Scientific Views of Postbiotics”. 1. The definition and scope of postbiotics are … Read more
On July 28, the National Health Commission and State Administration for Market Regulation jointly issued “36 New National Food Safety Standards”, which also include “docosahexaenoic acid oil (tuna oil)” (GB 1903.26-2022), filling the gap of no national standard for tuna oil DHA. As we all know, being included in the health food raw materials catalog … Read more
Increasingly more listed companies are choosing to cooperate with investment institutions to set up investment funds as Limited Partnerships. BY-HEALTH has announced its participation in two funds this year alone, with a proposed capital contribution of more than RMB 100 million yuan (USD $14.9 million). In the first half of 2021, nutrition and health listed … Read more
In just 10 minutes on 6·18 Shopping Festival, JD.com’s probiotic products sales increased by 518% year-on-year. The group standard “General Principles of Probiotics for Food” was officially released. Japan’s Morinaga Milk Industry released multiple IR reports. On June 29, ADM released its outlook on the global human microbiome market, which is expected to balloon to … Read more
Novozymes released the “Pylopass™ and Helicobacter pylori White Paper” Morinaga Milk’s strain Bifidobacterium longum subsp. BB536 was approved for use in China infant food Morinaga Milk’s strain Bifidobacterium infantis M-63 has obtained FDA’s GRAS (Generally Recognized as Safe). Vland Biology (603739.SH) announced that Vland Biology and ADM group jointly established a probiotic joint venture- ADM … Read more
