CellX has Developed Fermented Protein

Recently, the food technology startup company CellX announced the launch of its first fermented protein ingredient. The protein content exceeds 40%, dietary fiber content surpasses 20%, and the amino acid score (AAS) is as high as 0.98, making it nutritionally equivalent to beef. In addition, it is rich in various trace elements and antioxidant active … Read more

Thankcome Successfully Completes RMB Multi-Million Yuan Financing

Recently, Perfect Group Corp issued a statement, announcing the company’s intention to strategically invest RMB 212 million yuan (USD $29.5 million) through equity transfer and capital increase in Thankcome. Established in 2016, Thankcome is a high-tech enterprise focused on the research, production, and sales of the entire industry chain of microbial probiotics. Currently, it has … Read more

China’s E-Commerce Industry Embraces AI This Singles’ Day

Since Alibaba Group’s first 11.11 sales 15 years ago, the world’s largest shopping event has become known as a launchpad for cutting-edge retail tools. This year will be no different, as digital marketplaces Taobao and Tmall further integrate AI technology for the benefit of merchants and consumers alike. The two e-commerce platforms, part of Alibaba’s … Read more

2023 Q3 China Beverage Market Analysis

On October 26, 2023, the China Beverage Industry Association held the 2023 China Beverage Industry Product Innovation and Development Forum. From the perspective of the beverage market and categories, the focus for this year, as well as the direction of resource allocation, can be summarized in the following order: non-refrigerated ready-to-drink fruit juice, ready-to-drink tea, … Read more

Kingslac’s “High-Calcium + Prebiotic” Combination

Kingslac stands out in the market with its high-calcium formula and a core competitive advantage of 3 prebiotics (HMOs + FOS + GOS) along with vitamins. According to the Chinese Nutrition Society’s guidelines for appropriate calcium intake for children, it is recommended that children aged 6-12 months consume 250mg of calcium per day, and those … Read more

Probiotic Preservation Technology

In October, Weizhixiang officially established its Suzhou industrial base and launched its probiotic preservation technology on-site. Weizhixiang is the first company in China’s prepared meal industry to use lactic acid bacteria preservation technology. The application of probiotics not only ensures the safety, nutrition, and taste of products, but also extends the shelf life of food. … Read more

Tmall’s Double 11 Shopping Festival Pre-Sale

On October 24th, during the first hour of Tmall’s Double 11 Shopping Festival pre-sale, traditional Chinese medicine health products saw a 120% year-on-year increase in sales, while sales of nutritional supplements achieved triple-digit growth. Blue-Hat health products were also highly favored by consumers. Tmall Health witnessed a doubling of transaction volume in several categories, with … Read more

TCI-bio Launched Liquid Fish Oil

Recently, TCI-bio launched a new product, “Double Nutri Liquid” fish oil, which contains 3300mg of high-quality fish oil (DHA+EPA), 1500mg of Sacha inchi oil, and MCT oil. With a super high nutrient payload of 97%, it can potentially be equivalent to 26 traditional capsules. This new product utilizes TCI-bio’s exclusive patented micronization technology, which processes … Read more

Aptorum Group Launches NativusWell®, a Novel Nutraceutical for Menopause, in China

NEW YORK & LONDON & PARIS–(BUSINESS WIRE)–Mar 2, 2023– Regulatory News: Aptorum Group Limited (Nasdaq: APM, Euronext Paris: APM) (“Aptorum Group”), a clinical-stage biopharmaceutical company focused on the development of novel therapeutics to tackling unmet medical needs, announces the exciting commercial launch of NativusWell ®, a new dietary supplement supporting women’s health throughout the Menopausal … Read more