CellX has Developed Fermented Protein

Recently, the food technology startup company CellX announced the launch of its first fermented protein ingredient. The protein content exceeds 40%, dietary fiber content surpasses 20%, and the amino acid score (AAS) is as high as 0.98, making it nutritionally equivalent to beef. In addition, it is rich in various trace elements and antioxidant active ingredients, making it suitable for the development of new protein products, dairy products, and functional foods. It is reported that CellX has completed the optimization and preliminary industrialization verification of the first strain. It is expected that by 2025, this fermented protein product will enter both domestic and international markets. (Source: FoodTalks)

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