National Health Commission Issued an Announcement on “Three New Foods”

On May 8th, the National Health Commission issued an announcement regarding 14 different “Three New Foods”, approving blueberry anthocyanins and black wheat pollen as new food materials. In addition, in terms of nutrient enhancers, the maximum use of taurine in functional beverages has been expanded from 0.5g/kg to 0.6g/kg, and the use of vitamins B1 and B2 has been expanded to functional beverages. The approval for new food materials is speeding up, leading to more companies applying for approvals, resulting in a virtuous cycle of enriching food choices and the nutritional needs of the public. (Source: shuzhengkangxun)

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