On August 3, Nestlé’s brand Frutips introduced a new zero-sugar product, “Zero-Sugar Gummy”, available in two flavors: blood orange and lactic acid bacteria. According to the introduction, the new product has a filling content of at least 20%. The blood orange-flavored gummy uses blood orange juice from Italy, and the iron content in one gummy candy is equivalent to the iron content in 25 dried dates. The lactic acid bacteria-flavored gummy contains six types of fermented lactic acid bacteria and is also enriched with dietary fiber. (Source: FoodTalks)
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