The China Health Food Association has Approved the Release of ‘Health Food Ribonucleic Acid’ (T/CNHFA 113.1-2024) and other 10 Group Standards

On May 27th, the China Health Food Association approved the release of ‘Health Food Ribonucleic Acid’ (T/CNHFA 113.1-2024) and other 10 group standards. These will be implemented from June 1, 2024. Reportedly, the ten group standards include:

113.1-2024 Health Food Raw Material Ribonucleic Acid

113.2-2024 Health Food Raw Material 5′-Adenosine monophosphate

113.3-2024 Health Food Raw Material 5′-Cytidylic acid

113.4-2024 Health Food Raw Material 5′-Cytosine diphosphate sodium

113.5-2024 Health Food Raw Material 5′-Adenosine diphosphate sodium

113.6-2024 Health Food Raw Material 5′-Inosine diphosphate sodium

113.7-2024 Health Food Raw Material 5′-Uridylic acid sodium

112.3-2024 Health Food Raw Material Lycopene (Tomato source)

112.4-2024 Health Food Raw Material Lycopene (Chemically synthesized)

435-2024 Determination of Contents of Carboxymethyl Lysine and Carboxyethyl Lysine in Plasma-Liquid Chromatography Tandem Mass Spectrometry Method (Source: China Health Food Association)

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