Low-Temperature Yogurt is Dominating the Probiotic Supplements Market
The consumption of fermented dairy products in China accounts for 78.4% of the overall probiotic market. Meanwhile, the low-temperature yogurt market is a high-growth concept in the dairy industry. According to a survey by CBNDATA, in terms of online consumption, low-temperature yogurt with active bacterial strains has become increasingly popular, with its consumption growth rate … Read more