Summary of New Food Ingredients in H1 2023
In the first half of 2023, the National Health Commission approved three new food ingredients: leuconostoc pseudomesenteroides, blueberry anthocyanins, and rye pollen. They also sought public opinions on eight other new food ingredients, including PQQ (produced by biological fermentation), leuconostoc mesenteroides subsp. cremoris, yellow nutsedge, peach gum, and yerba mate. In addition, the National Health … Read more