White Paper on Probiotic Yogurt

On June 14, 2023, the First Chinese Probiotic Yogurt Nutrition Science Forum was held in Beijing. The forum was jointly organized by the Capital Healthcare and Nutrition Cuisine Society and Shuzheng Consulting Group. During the conference, the “White Paper on Nutritional Science and Market Transformation of Probiotic Yogurt” was officially released. It extracted the development trends of the probiotic yogurt market, covering a large amount of consumer research and representative product information, with the aim of guiding the high-quality development of the industry. Meiji China’s expert representatives gave a speech on LG21 Lactobacillus, showcasing the industry’s representative cutting-edge development achievements. (Source: cnfood.cn)

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