Pocket Health: the New Dosage Form of Little Q Bottle

The market size of oral beauty products is gradually expanding, and the raw materials and quality of products are no longer the sole focus of consumers. New demands such as appearance and experience are becoming new factors affecting the market of oral beauty products. “Little Q Bottle” is the innovative key that BRAVEIY has used … Read more

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Bioflag Launched a Family-Oriented Functional Probiotics Product Solution

As a Chinese probiotic manufacturer, Bioflag has always been attentive to market demands. Currently, Bioflag has launched three proprietary probiotic health food products: probiotic powder, multivitamin zinc probiotic powder, and collagen lactobacillus probiotic powder. These products have received positive feedback in the market and supported the development of Bioflag’s growth engine in the large pharmaceutical … Read more

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Blueglass x Estée Lauder: “Anti-Gravity” Collagen Yogurt Series

Blueglass collaborates with Estée Lauder to launch the “anti-gravity” collagen yogurt series. Blueglass Yogurt owns 70,000 acres of pasture, 10,000 Holstein cows, and independently developed patented strains, in order to achieve healthy and additive-free products. Specially added with collagen and probiotic molecular popping bubbles, each cup of the new product contains 100 billion active probiotics. … Read more

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New Zealand’s Brand MitoQ Launched Stress Relief Capsules

A recent market research report shows that global consumers are experiencing unprecedented levels of stress. Facing this problem, New Zealand’s cell health brand MitoQ has launched a new comprehensive stress relief product, “MitoQ stress relief capsules”. With the core patented ingredient MitoQ® molecule, this new product can deliver nutrients directly to the adrenal cell mitochondria, … Read more

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Probiotic Beverage Brand GAIHERO Secured Angel Funding

The probiotic beverage brand “GAIHERO” has announced that it has received a million-yuan angel round of financing, which was led by the Mengniu Industry Fund, and will be used for further technological research and new product promotion. According to the brand, the new product of probiotic sparkling beverage uses a bacteria-liquid separation technology. Before drinking … Read more

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Probiotics China News Bites – March 2023

CHR Hansen launched a series of new products and solutions at FIC2023 , including: (1) YOFLEX® Premium natural strains: This product has a thick texture, a mild creamy taste, can give the product a silky texture, and can reduce the cost of raw materials, etc. It can be used in premium yogurt. (2) NOLA® Fit … Read more

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BY-HEALTH’s Drug Line Showed a Counter-Trend Growth

According to CMH retail market data, the overall growth rate of dietary supplements in Chinese pharmacies in 2022 is -1.7%, while BY-HEALTH’s overall growth rate is 3.2%, showing brand and product advantages with a counter-trend growth of nearly 5%. Also, according to Euromonitor, the total retail size of the vitamin and dietary supplement (VDS) industry … Read more

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The First Whey Protein Isolate Carbonated Beverage in China

“Hello! PROTEIN” launched the protein sparkling water, a new product that has been developed for over 3 years. According to the brand, this product is the first whey protein isolate (WPI) carbonated beverage in China. The first protein sparkling water is lactic acid bacteria flavor and has an NRV value of 3% per can, with … Read more

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CPT Received 6 Institutional Research

CPT recently received on-site research from CITIC Securities, Hua Chuang Securities, Ping An Securities, Tianfeng Securities, CCB Investment, and Bohai Securities. During the research, CPT said that the Chinese sports nutrition industry is developing rapidly and the market outlook is very optimistic. According to the Euromonitor International report, from 2015-2020, the compound annual growth rate … Read more

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New Food Ingredient: Leuconostoc Pseudomesenteroides

The National Health Commission of China issued an announcement on the approval of 28 kinds of “Three New Foods”, including the Leuconostoc Pseudomesenteroides. It is worthy of notice that, after the review, it is necessary to wait for the release of the national food safety standards for food processing with this strain. According to the … Read more

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