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Yiran Biology secured a strategic investment from Junlebao Dairy Group, achieving a powerful collaboration between a leading probiotics company and a dairy industry giant. Both parties will engage in comprehensive cooperation based on microbial research innovation and industrial deployment, promoting the high-quality development of independent intellectual property in microbial research and industry in China. Established … Read more

On December 20th, Tmall Health and Tmall Innovation Center, in collaboration with CBNData, released the “2024 Trends Report on Consumption of Blue Hat Domestic Health Products”, providing a comprehensive overview of the current status of Chinese health food industry. According to the report, per capita medical and health care consumption in the first half of … Read more

Biolution is a research-focused brand specializing in oral probiotics. Its core research team is composed of scientists from top international institutions such as Harvard Medical School and Yale University. In early 2023, Biolution successfully developed the world’s first probiotic strain with “plastic elimination” capabilities, Droplastic™ (also known as Plant Milk Bacterium DT88). This breakthrough signifies … Read more

The industry standardization, “the method for testing the in vitro viability of probiotics in edible fungus agents by a simulated digestive system” is officially initiated, led by major contributors such as the China National Research Institute of Food & Fermentation Industries and BY-HEALTH. More than 20 institutions and enterprises, including the Chinese Academy of Inspection … Read more

The “High Calcium Cheese Milk Round” is made from the core cheese powder of Dr. Cheese’s star product, the low-salt, high-calcium small round cheese. In addition, it includes over 75% whole milk powder from New Zealand. The calcium content of the new product is 726mg/100g, and the protein content is 22.3g/100g, delivering a pure and … Read more

On December 13, 2023, Novozymes and Chr. Hansen announced that the merged company will be named “Novonesis”, which signifies a “new starting point” and is derived from the Greek word “genesis”. This name symbolizes the arrival of a new era in biotechnological solutions, where innovation in biotechnology will provide solutions to a range of significant … Read more

Recently, the CHI Forest flagship group launched a new functional beverage called “Fast Burner”, which has a sweet and sour lemon flavor, with 0 sugar, 0 fat, and 0 calories. This new product is specifically developed for people who focus on sports and weight control. It adopts a rigorous and scientific formula called the “Double … Read more

At the beginning of December, the scientific nutrition brand “Prof. Slow” launched its debut product “Fiber Powder for Rice”. “Prof. Slow” is a scientific nutrition brand specializing in the health and low-GI sugar control field, jointly created by the leading low-GI sugar control food brand “Slowgar” and Jiangnan University. According to the brand, this new … Read more

In a recent review published in the Journal of Nanobiotechnology, researchers reviewed existing data on nanotechnology-based delivery of active components of traditional Chinese medicines (TCMs). TCMs have been used for generations to treat disease; however, poor water solubility, limited bioavailability, and probable toxicity hamper their effective delivery. Liposomes, polymeric and inorganic nanoparticles, and organic/inorganic nanohybrids may … Read more

WHY IS THIS IMPORTANT?The decline in NAD+ in the brain that comes with aging contributes to cellular and metabolic dysfunction and can be implicated in age-associated neurological disorders. This clinical study demonstrates that orally administered NR can augment neuronal NAD+ levels and affect biomarkers related to neurodegeneration in humans. An ever-growing body of clinical evidence … Read more