Probiotics China News Bites – December 2023
1. Lallemand’s Biocomponents and Specialty Cultures divisions have jointly developed Natural Rosé, a new solution that reduces or eliminates nitrate/nitrite additions in processed meats such as bacon, dry-cured sausages and salami. It is reported that the solution is a synergistic combination of edible bacteria and yeast extract, including the combination of two key ingredients: Savor-Lyfe … Read more